Time to update my last review on this restaurant so we visit for a light dinner. The complimentary Pork Soup is hot and tasty whetting our appetites. Sweet and a Sour Fried Pork is good. The Salt and Pepper Prawns are very fresh and is recommended. Overall a decent meal and I appreciated the fragrant Pu-Erh Tea.

With... Phuong Tran

The closing down of its sibling which mainly focused in serving Yum Cha @ Fortitude Valley near the Emporium sets the alarm to review the trading strategy of this restaurant. In order to survive among the terrible competitions around, a new lunch special menu had been come out for a while. Generous offers on the lunch menu provide lots of foods, including congee, rice, noodles soup and fried noodles. for customers to choose from.

Explored it yesterday and ordered a chicken congee and a dish of shredded roast duck with vermicelli. Honestly, service has improved a lot with very attentive attitude. Our orders came to the table very quick. Portions are reasonable. Congee is tasteful and chicken fillets are passable. Hero should be the other dish of shredded duck with vermicelli. There are more than enough shredded roasted duck meats in the dish. Importantly, the taste is very delicious, which is perfectly matched with the congee. For a set price of $9.80 including Chinese tea for each dish, it should be a win win situation to the restaurant and the customers. Thumb-up!

July 2018 Rating 4/5

Time is flying and my last review of this restaurant has been nearly three years. For the past few years, I witness the growth of business of this near-by-work restaurant. Went to have dinner in group of five last night. Service was friendly and attentive. Ordered the Mud Crab set dinner for six. First came to the table was the house-made soup, which was rich and flavourable (4/5). Next was the pork ribs with slat & pepper. Taste was right but batter was too thick (3/5). The hero mub crab came next, which was full and sauce with ginger and shallot was rich and tasteful (4.5/5). Steamed oyster with ginger and shallot came with very large and fresh oyster in shell, which was well done (4/5). Roast duck was also outstanding, crispy skin with tenderised meat, thumb-up (4.5/5) Chinese vegetable with high soup was refreshing (3.5/5). Steamed silver perch was done perfectly (4/5). Melon of the after-dinner fruit platter won lots of "LIKE". Overall, i can see the improvement of this restaurant and wish them all the best in the future.

July 07, 2015 Rating 3.5/5

Price war on "lunch special" is not limited to Korean restaurants. I tried the Suncorp at Sunnybank Plaza and ordered a dish of Combination Fried Ho Fan which is only $9.80 with free drink of your choices. Service is friendly and attentive. I can see the passion from the chef and the taste of Ho Fan is nice. Moreover, I discover that they are currently promoting new dishes of Chaozhou cuisine. I would come back to try them one day.